Restaurant Eugene
PHOTO CREDIT: Joeff Davis
Call:
(404) 355-0321
or visit
restauranteugene.com
The food at Restaurant Eugene has become brighter, bolder and more accessible. Chef Linton Hopkins is now on par with the absolute best chefs in the Southeast. Rather than choose the traditional appetizer and entree, guests are presented with a list of around 30 small plates organized under the headings of fish, vegetables, and meat & game. Hopkins’ love for ingredients is front and center. The crisp kale is fried just long enough to turn the leaves into shattering chips of musky, smoky flavor with a refreshingly bitter aftertaste. Other dishes are all about showcasing the freshness of the season.
H&F Whisk(e)y Society’s Four Roses Release Party
Wednesday July 11, 2018 06:30 PM EDT
Restaurant Eugene
Cost: $195
To celebrate the release of H&F Whisk(e)y Society’s Four Roses Single Barrel selection, Restaurant Eugene will host an exclusive cocktail party for 15 guests. Guests will enjoy a tasting of craft cocktails utilizing our Single Barrel selection & led by whiskey expert Casey Teague. Executive ...
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Shift into Small Plates
Friday November 3, 2017 05:30 PM EDT
Restaurant Eugene
Cost: No Cost Info
Linton Hopkins’ Restaurant Eugene unveils its new Friday feature: small plates in the salon space of the restaurant. Unwind on Fridays with a specially curated menu from executive chef Chris Edwards, accompanied by cocktails at happy hour prices.
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Restaurant Eugene Kermit Lynch Wine Dinner
Thursday August 10, 2017 06:30 PM EDT
Restaurant Eugene
Cost: $90
Restaurant Eugene hosts California’s Kermit Lynch for a wine dinner on Thursday, August 10, featuring five wines flawlessly paired with five courses from chef Chris Edwards’ pure and seasonal cuisine. Call Restaurant Eugene to reserve your spot; seats are $90 per person, exclusive of tax and gratuit...
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Shift into Small Plates
Friday July 28, 2017 05:30 PM EDT
Restaurant Eugene
Cost: $10+ per plate
This new Friday happy hour feature offers small plates by executive chef Chris Edwards, paired with specialty cocktails. This week’s small plates include summer greens with pickles and reserves, foraged and cultivated mushrooms with grits and parsley, and grilled Georgia peaches with white oak honey...
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Restaurant Eugene Presents: Shift into Small Plates
Friday July 14, 2017 05:30 PM EDT
Restaurant Eugene
Cost: No Cost Info
No description provided
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C. Ellet’s Father’s Day Preview at Restaurant Eugene
Sunday June 18, 2017 05:30 PM EDT
Restaurant Eugene
Cost: No Cost Info
No description provided
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Steak Takeover
Sunday June 18, 2017 05:30 PM EDT
Restaurant Eugene
Cost: $30-$50
Before American steakhouse C. Ellet’s summer debut outside SunTrust Park, they will be serving an exclusive menu preview on Father’s Day including prime steak, cowboy ribeye and other a-la-carte and family style items. ==
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[click here for more]Restaurant Eugene and Banville & Jones Wine Dinner
Wednesday June 14, 2017 06:30 PM EDT
Restaurant Eugene
Cost: $95 per person
Restaurant Eugene is hosting a wine dinner on Wednesday, June 14, in collaboration with Canadian wine vendor, Banville & Jones. Located in Winnipeg, Banville & Jones has served as a premier wine retailer dedicated to quality in both their wines and educational programs. Attendees will enjoy a five-c...
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Restaurant Eugene presents Photography by Nathan Dean
Wednesday October 12, 2016 12:00 PM EDT
Restaurant Eugene
Cost: Free
In collaboration with Atlanta Celebrates Photography, Restaurant Eugene is pleased to announce an exclusive exhibit of artwork by local renowned artist Nathan Dean. Enjoy a taste of Atlanta’s month-long celebration of the arts, with elegance. Sip on complimentary champagne and canapes and enjoy noth...
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Mira Winery Dinner
Wednesday June 15, 2016 08:00 PM EDT
Restaurant Eugene
Cost: $95
Dive into an evening at Restaurant Eugene filled with Napa, CA’s most revered wines. Join the restaurant for a dinner highlighting two outstanding food and beverage pioneers. Advanced copies of the menu available.
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