Dakota Blue

Bartender: Dakota Conner Restaurant: Dakota Blue

Recipe: 2 ounces of Knob Creek Rye whiskey 3 drops of 18.12 bitters .50 ounces of lemon juice .5 ounces of orange juice splash of grenadine.

The 4th Ward cocktail pairs well with Dakota Blue’s King Conzy Burger and fries!

Experience Dakota Blue’s Waitress In The Sky cocktail, a deliciously fresh take on the classic Paper Plane, with Knob Creek Rye, Aperol spritz, Amaro syrup, Grota De Cacao Chocolate Bitters, Fresh Lemon Juice and maraschino cherries.

Two tacos: one Chicken BLT taco and one Habanero Pork taco, served with tortilla chips and a cup of black beans.

Two all beef hot dogs topped with Japanese Yum Yum sauce, melted American cheese and pickles. Served with a side of tots.

Half pound, hormone and antibiotic-free beef patty, topped with a homemade Sriracha Thousand Island sauce, American cheese, shredded lettuce and bread & butter pickles on a house bun.

One pound of Beef Chili with beans, Queso cheese, Spanish onions, fresh Jalapeno poured over a generous basket of Idaho Tater Tots with an optional side of sour cream! Comes with a 12 oz Soft Drink of your choice.

A 1/2 pound, hormone free, beef patty, topped with Pimento cheese, sliced Jalapeños, lettuce on a brioche bun, Jalapeño ranch dressing on the side

Side: Tots

Dine-In Only

One pound of Beef Chili with beans, Queso cheese, Spanish onions, fresh Jalapeno poured over a generous basket of Idaho Tater Tots with an optional side of sour cream! Comes with a 12 oz Soft Drink of your choice.

Two Beef Patties topped with pimento cheese and poblano peppers on a brioche bun.

Side: French Fries

Dine-in Curbside Service

Side item: French Fries

Half pound, hormone and antibiotic-free beef patty, topped with a homemade Sriracha Thousand Island sauce, American cheese, shredded lettuce and bread & butter pickles on a house bun.

454 Cherokee Ave SE Atlanta, GA 30312