Grazing: P’Cheen
Beyond pub grub
In this economy, nothing succeeds day-to-day like the formula of the neighborhood pub: good food, low prices and lots of booze.
That — and quite a crowd — is what you’ll find most evenings at P’cheen (701-5 Highland Ave., 404-529-8800, www.pcheen.com). The restaurant opened three and a half years ago and, in retrospect, probably deserves classification as one of the city’s first gastropubs.
(Photo by James Camp)