Atlanta food events, Sept. 2-7

• Courtesy of Local Three Kitchen & Bar
• Local Three Kitchen & Bar hosts a Big Green Egg cooking class this Sat., Sept. 6 at 11 a.m.

Wine dinner? Beer tasting? Cooking class? Let us know. Create a CL account and submit your Food and Drink happs here.

Tuesday

Article 14 Tues., Sept. 2, 5-7 p.m. Bourbon & Bites Article 14 of Midtown kicks off their monthly Bourbon & Bites special this Tuesday. The menu features aged and rare Bourbons picked to compliment menu items such as duck sliders, bacon-wrapped dates, and lobster cakes. Details

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Wednesday

The Melting Pot Wed., Sept. 3, 4-10 p.m. Wine Not? This Midtown fondue chain invites all moms to celebrate the starting of the school year with a night of wine, cheese, and endless chocolate. Wine pairings start at $5 a glass and each guest will receive a complimentary photo souvenir. Details

Restaurant Eugene Wed., Sept. 3, 6:30 p.m. Restaurant Eugene Welcomes Norman Van Aken Chef Lipton Hopkins of Buckhead’s Restaurant Eugene will host heralded chef and author, Norman Van Aken, for a cocktail hour followed by a five-course meal. Van Aken is a pioneer in new world cuisine and an author of six cookbooks. The menu will ingredients and themes from Van Aken’s native Florida. Details

Thursday

Parker’s on Ponce Thu., Sept. 4, 6-10:30 p.m. 5 Course Dinner Featuring Jekyll Brewing Decatur-area steakhouse, Parker’s on Ponce, is set to host a five course dinner featuring brews from the up-and-coming Jekyll Brewing out of Alpharetta, Georgia. Details

Saturday

Local Three Kitchen & Bar Sat., Sept. 6, 11 a.m. Big Green Egg Cooking Class Join Chef Todd Mussman on Local Three’s Buckhead patio for an informative class about cooking. Learn the history and finer points of Big Green Egg cooking while the chef walks you through the steps of preparing your own grilled masterpiece. Guests will be treated to wine and a sit-down family style meal. Details

Turner Field Sat., Sept. 6, 3-8 p.m. Great Atlanta Beer Fest Come enjoy a stadium-sized festival of beer, music, food, and sports. The home of the braves opens itself up for over 150 beers, wines, and ciders as well as live music and college football on the big screen. Details

Meehan’s Public House Sun., Sept. 7, 12 p.m. Bobapalooza Sandy Spring’s busy Irish pub, Meehan’s, hosts their second annual low country boil, items from which will feature on a special menu. Artisan vendors and a musical performance by Bob and Dennis and Friends will make this a potluck to remember. Details

Restaurant Eugene Sat., Sept. 6, 12 p.m. Tastings with Cate Certified Sommerlier Cate Hatch explains the buzz about Beaujolais. This often overlooked region of France will be explored and celebrated with six different wines to taste alongside small bites. Seating is limited to 14. Details

Sunday

Inn at Serenbe Sun., Sept. 7, 3-9 p.m. 5th Annual Southern Chefs Potluck Come enjoy a casual, family style potluck to benefit Wholesome Wave Georgia, an organization which strives to bring healthy produce to all Georgians. Guests can expect a live auction, local beer and wines, and a whole mess of seafood. Details