Atlanta food events Sept. 15-21

• James Camp
• The Sound Table hosts a 1960’s Coctail Party this Tues., Sept. 16

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Monday

Local Three Kitchen & Bar Mon., Sept. 15, 6:30 p.m. Paul Hobbs Wine Dinner Local Three’s Ben Barth and lauded wine maker, Paul Hobbs, are teaming up to present a four course meal with pairings from Hobbs’ wineries in Argentina and California. Meet at 6:30 p.m. for a reception followed by the dinner starting at 7 p.m.. Expect high profile menu items and pairing like braised Waygu beef paired and cabernet. Details

The Cook’s Warehouse Mon., Sept. 15, 7-9 p.m. Seasonal Italian Dining Cooking Class The Simple Abundance series of cooking classes benefit the Atlanta Community Food Bank while teaching with hands on demonstrations. Learn the importance of locally sourced, fresh ingredients in seasonal Italian cooking with chef Andrew Isabella of No. 246. Details

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Tuesday

Whole Foods Market Tues., Sept. 16, 6-7:30 p.m. Cheese Nights Tired of the same old grilled american cheese sandwiches?The specialty department at Whole Foods invites guests to sample different cheeses that are perfect or grilling or adding to grilled foods. Details

Sound Table Tues., Sept. 16, 7 p.m. 1960s Cocktail Party Chef Jarret Stieber of Eat Me, Speak Me heads to the Sound Table for a one night only event. A DJ will spin tunes from the 60s and 70s while Stieber whips up a variety of dishes to please the crowd. Come early because there are no reservations and no cover. Details

Wednesday

Ink & Elm Wed., Sept. 17, 6:30-8 p.m. Bacchus Couldn’t Do Better This Emory village/Druid hills lounge and restaurant will be celebrating their first birthday in style with imported wines and charcuterie from Feudi di San Gregorio, an acclaimed winery from Campania, Italy. Guests can enjoy Ink & Elm’s regular menu alongside the imported additions which feature sparkling Italian wines not normally available in the United States. Details

Thursday

Whole Foods Market Thurs., Sept. 18, 5-7 p.m. Tailgaiting 101 Sick of the same old game day fare? This class will demonstrate how to stretch dollars and provide great, healthy snacks on the go for busy football Sundays. Details

King Plow Arts Center Thurs., Sept. 18, 7 p.m. Party in the kitchen Chefs and Co-chairs of King Plow, Gerry Klaskala and Kevin Rathbun, invite guests to a cocktail-chic celebration of all things food. Proceeds from the benefit will go to Project Open Hand, which provides comprehensive nutritional care for those in need. Details

Historic Fourth Ward Park Thurs., Sept. 18, 7-9 p.m. The Picnic for Parks Park Pride is Atlanta’s own nonprofit organization which works with communities to help better maintain and utilize their parks. This Thursday the organization will be celebrating its 25th anniversary outdoors in one of the very parks they helped to improve, with food from Restaurant Eugene and Holeman & Finch chef Lipton Hopkins. Details

Friday

Loews Atlanta Hotel Fri., Sept. 19, 6:30 p.m. Belgian Beer Dinner Loews executive chef, Olivier Gaupin, offers up curried mussel soup, Georgia beef tartar, and Belgian chocolate beignets to compliment crisp Belgian ales in this five course beer dinner. Details

Saturday

Wild Heaven Craft Brewery Sat., Sept. 20, 12-5 p.m. Three Brewery Walking Tour Witness firsthand Decatur’s thriving beer scene with this walking tour. Wild Heaven, Three Taverns, and Blue Tarp breweries will all open their doors for touring and sampling. Shuttles will be provided in case of bad weather so this event is rain or shine. Details

Steel Restaurant & Lounge Sat., Sept. 20, 4-6 p.m. Sushi 101 Ever wonder how to make sushi at home? Avoid a potential disaster with this hands-on cooking class. The sushi chef’s at Steel will reveal the tricks of the trade and send you home with your own DIY sushi kit and recipe book. Details

Georgia Organics Sat., Sept. 20, 1-3 p.m. Beekeeping Basics Keeping a garden can be hard work, so why not draft the help of hundreds of little pollinators? Learn the basics of beekeeping and get honey without the sting at this entry level class. Details

Woodfire Grill Sat., Sept. 20, 5:30-11 p.m 12th Anniversary Celebration Executive chef Matthew Weinstein has created seven course tasting menu to celebrate the 12th year of business, and sixth year of ownership by Nicolas Quinones. A vegetarian, a pescatarian, and an al a carte menu will also be available. Details

Red Brick Brewing Sept. 20-27, 11 a.m.-5 p.m. Red Brick Brewing’s 21st Anniversary Red Brick will kick off their week-long birthday celebration, unveiling their 21st anniversary rum barrel-aged dark sasion to guests during a tour of their brewery this Saturday. Details

Sunday

Farmer D Organics Sun., Sept. 21, 1-3 p.m. WINTER COVER CROPS & GREEN MANURES FOR THE GARDEN As the weather gets colder it is time to start thinking about winterizing those crops to give them the best start for next season. Local Homesteader Joey Zeigler of Zeigler Homestead Services will teach guests about cover crops and the use of environmentally friendly manures. Details

Taquiera del Sol Sun., Sept. 21, 5-9 p.m. Foxeria del Sol Hatch Chile Fest Fox Bros. Bar-B-Q and Taqueria del Sol will join forces to celebrate their mutual love for New Mexico’s Hatch Chiles and to benefit Hogs For The Cause, a nonprofit helps fund surgery for those who suffer from pediatric brain cancer. The festival will be a block party with tents and a variety of foods. Details