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Atlanta food events: Aug. 14-20 2017

Food happs this week

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Photo credit: Illustration by Rachel Hortman
Try all-you-can eat chicken wings from the South's best restaurants at the Southern Wing Showdown, this Sun., Aug. 20.

Wine dinner? Beer tasting? Cooking class? Food festival? Email the deets to foodanddrink at creativeloafing.com.

Monday

Chuy’s Atlanta Aug. 14, 2017, 11 a.m.-10 p.m. Green Chile Festival The 29th annual Green Chile Festival features five new items made with green chiles from Hatch, New Mexico. New dishes include chicken burrito en fuego, chicken enchilladas ricas, Mexican steak tacos, pork boom-boom enchiladas and a green chile combo of the dishes. Details

Tuesday

Sweet Auburn Barbecue Aug. 15, 2017, 6:30-9 p.m. “Ale-B-Q” Beer Dinner Hang with Atlanta beer expert and CL contributor Ale Sharpton for a four-course meal with specially selected craft beer pairings. Details

Biltong Bar Aug. 15, 2017, 7-8:30 p.m. Biltong Bar & Hi-Wire Brewing Beer Dinner This beer dinner features multiple courses paired with Hi-Wire brews, including a special release of their new Apricot Sour. Details

Wednesday

Staplehouse For one night only, Staplehouse is teaming up with B’s Cracklin’ BBQ to serve a walk-up only feast of smoked meats and sides with beer pairings from Creature Comforts, Austin’s Jester King Brewery and Asheville’s Burial Beer Co. Don’t miss it, y’all. Details

Abbey of the Holy Goats Aug. 16, 2017, 6-9 p.m. Creations & Libations Arts and goats and crafts? Create small faux stained glass panes while drinking beer. Tickets include all needed supplies, brewery tour, souvenir glass and brews. Details

Thursday

Stem Wine Bar Aug. 17, 2017, 6:30-8:30 p.m. Stem Wine Bar Tasting Event: Piedmont This event features an Italian wine and small bite tasting menu prepared by sommelier Chris McNeill and chef Patrick Jeffrey. Details

Friday

Bellina Alimentari Aug. 18, 2017, 9 p.m. Wine vs Beer Dinner Dinner, booze and a bit of friendly competition: What could be better? This three-course menu features Italian dishes paired with a wine and a beer. After completion of each dish, guests will vote on which paired best. Details

Saturday

Holeman and Finch Public House Aug. 19, 2017 5 p.m.-2 a.m. The Gypsy Chef Series Guest chef Zeb Stevenson from Watershed on Peachtree is collaborating with H+F chef Spencer Gomez to create a menu of special dishes and cocktail pairings. Dishes will include poached shrimp with savory rice pudding, pastured chicken drumstick with mole negro and sweet pimento with smoked trout brandade. Details

Ray’s at Killer Creek Aug. 19, 2017, 1-3 p.m. Big Green Egg-Cellent Grilling Demo This grilling demonstration and tasting menu by executive chef Mike Fuller includes glazed pork belly, smoked shrimp steamed buns, Wagyu brisket with mac and cheese and grilled banana bread. Ticket includes demonstration, menu and a drink. Details

Sunday

The Foundry at Puritan Mill Aug. 20, 2017, 2-7 p.m. Southern Wing Showdown Wing lovers, unite. The second Southern Wing Showdown festival features all-you-can-eat Springer Mountain Farms chicken wings prepared by 25 chefs from all over the South. Bluegrass band Battlefield Collective will be performing during the festival. Proceeds support Second Helpings Atlanta, a nonprofit hunger and food waste reduction benefit and Open Hand, a chronic disease management organization. Details

Taqueria del Sol Aug. 20, 2017, 4-8 p.m. Foxeria del Sol’s Hatch Chile Fest Taqueria del Sol and Fox Bros. Bar-B-Q are collaborating on a special menu to celebrate the arrival of the annual shipment of Hatch Chiles from New Mexico. One hundred percent of all proceeds from the festival benefit Hogs for the Cause, a nonprofit organization that funds pediatric brain cancer outreach services. Details






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