Atlanta food events: Nov. 6-12 2017

Wine dinner? Beer tasting? Cooking class? Food festival? Email the deets to foodanddrink at creativeloafing.com.

Monday

Moe’s Southwest Grill Nov. 6, 2017-Nov. 7, 2017 Tour de Burrito Moe’s Southwest Grill is offering an exclusive hands-on experience for burrito lovers in the form of a sit-down, chef’s table-style meal. Guests can look forward to customizing their own burrito or bowl, and seeing first-hand how fresh ingredients are prepared at Moe’s. Details

Little House Atlanta Nov. 6, 2017, 6:30-8:30 p.m. Ladies Networking Night Spend an evening with new friends sipping cocktails made by the women of Pour Cocktail. Details

Tuesday

Cooks & Soldiers Nov. 7, 2017, 5-10 p.m. National Gin and Tonic Day Cocktail Swap Cooks & Soldiers is celebrating National Gin and Tonic Day by swapping recipes for the cocktail classic with Chicago’s Salero. Guests can enjoy Salero’s version of the gin and tonic, crafted by beverage director Suzie Whitacre. Details

Holeman & Finch Public House Nov. 7, 2017, 6-7 p.m. Wine Tasting at Holeman & Finch Holeman & Finch is hosting a wine tasting featuring wines available for purchase at the neighboring Holeman & Finch Bottle Shop. Enjoy a variety of wine samples, along with charcuteries and cheese. Details

Eclipse di Luna Nov. 7, 2017, 6-7:30 p.m. Wine Tasting Guests are invited to participate in Eclipse di Luna’s monthly wine tasting. This month, sample wines from Spain and Argentina, as well as complimentary bites from executive chef Brian Owen. Details

Roam Perimeter Center Nov. 7, 2017, 6-8 p.m. Opening Celebration at Roam Roam Innovative Workplace is hosting a party to celebrate the opening of its fifth location in Perimeter Center. Guests are invited to experience the new co-working and meeting space while enjoying hors d’oeuvres. Details

Davio’s Nov. 7, 2017, 6:30 p.m. Davio’s Krug Wine Dinner Experience Napa Valley’s oldest and most historic winery at a wine dinner hosted by Davio’s. Special guest and winemaker Riana Mondavi will lead guests through a culinary wine tour of Charles Krug Winery, pairing wines with regionally-inspired dishes. Details

Wednesday

Ration and Dram Nov. 8, 2017, 6 p.m. Mibo Ramen Pop-up Missing ramen maven Mihoko Obunai’s Nexto? Jones no more because she’s bringing her noodle game to Ration and Dram. Andy Minchow and Kysha Cyrus will be on cocktail duty and the ramen begins at 6 p.m. and lasts until it runs out (which it will). Details

Chai Pani Nov. 8, 2017, 5:30 p.m. Dining for a Cause Dine at Chai Pani and get good food for a good cause. A portion of proceeds from meal sales will benefit the Georgia Asylum and Immigration Network’s mission to provide legal services to victims of persecution and survivors of human trafficking. Details

The Jewish Federation Building Nov. 8, 2017, 7:30-10:30 p.m. Y’alla Let’s Talk Shawarma Jennifer Johnson and chef Todd Ginsberg, co-owners of The General Muir and Yalla, will host a conversation about Mediterranean cuisine and its impact on American food culture. Details

Carver Neighborhood Market Nov. 8, 2017, 6:30-8:30 p.m. Vegan Cheese Pizza Cooking Class Chef Zu of Kings Apron is hosting a vegan-themed cooking class, teaching guests how to make all the fixings for a vegan cheese pizza. Details

Saltyard Nov. 8, 2017, 6:30 p.m. Jamie Dement Book Signing and Dinner Raised in Eastern North Carolina, Jamie Dement is co-owner of Piedmont Restaurant in Durham, NC and Bella Bean Organics online farmers market and author of The Farmhouse Chef. Meet him face to face while chef Nick Leahy prepares a family-style menu inspired by the book, including chicken liver pate with seasonal jam, pickles and brioche; seared honey citrus scallops; and buttermilk-roasted Springer Mountain chicken. Copies of the cookbook will be available for purchase at the event, and reservations can be made by calling 404-382-8088.

Thursday

7 Stages Nov. 9, 2017-Nov. 18, 2017 Home Brew Festival Enjoy a week of beer and a bevy of staged readings from Atlanta actors and playwrights at this festival. Guests can look forward to complimentary beer from local breweries, as well as performances and guest artist workshops. Details

Friday

Summerour Studio Nov. 10, 2017, 7-11 p.m. The Red Clay Soir̩e Community Farmers Markets is hosting an inaugural fundraising gala featuring Atlanta’s farmers, farm-to-table chefs, and bartenders. Attendees can expect a specially curated menu, live and silent auctions, and entertainment throughout the evening. Details

Saturday

Cobb Civic Center Nov. 11, 2017, 10:00 a.m.-5:30 p.m. Atlanta Veg Fest 2017 Head to this vegan-centric festival for a day of talks and treats from members of Atlanta’s food community. Attendees can look forward to interactive workshops, activities, and samples from more than 50 vegan vendors. Details

South Main Kitchen Nov. 11, 2017, 2-6 p.m. 1st Annual Butcher & Brew Fest Butcher & Brew is hosting their first annual festival, featuring beers from community favorite breweries. Attendees can look forward to unlimited beer samples and a chance to chat with industry experts. Chef Andy Long will be serving up nosh throughout the afternoon. Details

Historic Fourth Ward Park Nov. 11, 2017, 1-5 p.m. Atlanta Fall Wine Fest Atlanta welcomes the first annual Atlanta Fall Wine Fest, featuring more than 100 different wines along with a selection of beer and cider. Expect plenty of samples, live music, games, and food throughout the afternoon. Details

Sunday

Local Three Nov. 12, 2017, 6:00 p.m. Fire Aid Atlanta Fundraiser Join the Atlanta wine community and eat and drink for a cause! Local Three is hosting a foodie fundraiser featuring more than a dozen Atlanta chefs and an array of wines from Northern California. Guests can also look forward to a silent auction. Details

Bar Margot Nov. 12, 2017, 12:30-2:00 p.m. “Walker Talker” Cocktail Class Take part in this scotch-themed cocktail-making class at Bar Margot, featuring Johnnie Walker scotch. Details