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Atlanta weekend food events: Aug. 18-20 2017

Things to eat and do

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Photo credit: Illustration by Rachel Hortman
Chow down on spicy specials with Fox Bros. Bar-B-Q and Taqueria del Sol at Sunday's Foxeria del Sol Hatch Chile Fest.

Wine dinner? Beer tasting? Cooking class? Food festival? Email the deets to foodanddrink at creativeloafing.com.

Friday

Bellina Alimentari Aug. 18, 2017, 9 p.m. Wine vs Beer Dinner Dinner, booze and a bit of friendly competition: What could be better? This three-course menu features Italian dishes paired with a wine and a beer. After completion of each dish, guests will vote on which paired best. Details

Saturday

Holeman and Finch Public House Aug. 19, 2017 5 p.m.-2 a.m. The Gypsy Chef Series Guest chef Zeb Stevenson from Watershed on Peachtree is collaborating with H+F chef Spencer Gomez to create a menu of special dishes and cocktail pairings. Dishes will include poached shrimp with savory rice pudding, pastured chicken drumstick with mole negro and sweet pimento with smoked trout brandade. Details

Ray’s at Killer Creek Aug. 19, 2017, 1-3 p.m. Big Green Egg-Cellent Grilling Demo This grilling demonstration and tasting menu by executive chef Mike Fuller includes glazed pork belly, smoked shrimp steamed buns, Wagyu brisket with mac and cheese and grilled banana bread. Ticket includes demonstration, menu and a drink. Details

Sunday

The Foundry at Puritan Mill Aug. 20, 2017, 2-7 p.m. Southern Wing Showdown Wing lovers, unite! The second Southern Wing Showdown festival features all-you-can-eat Springer Mountain Farms chicken wings prepared by 25 chefs from all over the South. Bluegrass band Battlefield Collective will be performing during the festival. Proceeds support Second Helpings Atlanta, a nonprofit hunger and food waste reduction benefit and Open Hand, a chronic disease management organization. Details

Taqueria del Sol Aug. 20, 2017, 4-8 p.m. Foxeria del Sol’s Hatch Chile Fest Taqueria del Sol and Fox Bros. Bar-B-Q are collaborating on a special menu to celebrate the arrival of the annual shipment of Hatch Chiles from New Mexico. One hundred percent of all proceeds from the festival benefit Hogs for the Cause, a nonprofit organization that funds pediatric brain cancer outreach services. Details

 






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