5 things to do: 10,000 Maniacs - October 13 2017

What’s happening in Atlanta today

Universal and Sublime: The Vessels of Magdalene Odundo

High Museum of Art - 1280 Peachtree St N.E. Atlanta, GA 30309 Free-$14.50. Noon.

The High Museum of Art presents terracotta vessels and related works by Magdalene Odundo (British, born Kenya, 1950). This exhibition traces the trajectory of Odundo’s work over the course of three decades, from its genesis in the early 1980s through her most recent innovations, including new works created especially for the exhibition. Over the years, Odundo’s art has become immediately recognizable for its distinctive, sensuous forms. She builds her vessels by hand and often fires them repeatedly, which results in burnished surfaces ranging from bright, bold orange to smoky, iridescent black. This exhibition presents Odundo’s ceramics alongside some of the artist’s works on paper, including sketchbooks she made while visiting the High Museum of Art in 1991 and 2011.

“Mint To Be Shared’ cocktail class

Bar Margot - 75 14th St. N.E. Atlanta, GA 30309 $85. 12:30 p.m.

Join the experts at Bar Margot and learn how to create fresh takes on traditional cocktails, featuring Absolut Elyx vodka. The afternoon includes two cocktails and Sunday brunch.

6th Annual Harvest on The Hooch

Chattahoochee Nature Center - 9135 Willeo Road Roswell, GA 30075 $45-$1,000. 1 p.m.

Celebrating the farm-to-table movement, this year’s Harvest on the Hooch is an easy way for foodies to enjoy fresh Atlanta flavors from local farms. Guests can expect to enjoy live bluegrass music, garden games, tours of the Unity Garden, and samples from local craft breweries and wineries. VIP ticketholders will be able to enjoy a glass of champagne and a cooking demonstration from local celebrity chef Doug Turbush.

All Chefs Dinner

Double Zero - 1577 N. Decatur Road Atlanta, GA 30307 $110-$175. 5:30 p.m.

Get a taste of every flavor at Double Zero’s All Chefs Dinner. Chefs from every Castellucci Hospitality Group concept will collaborate to present a nine-course menu, with the option to pair courses with different wines. Reservations are limited. To reserve, call Double Zero.

10,000 Maniacs

City Winery - 650 North Ave. Atlanta, GA 30308 $40-$50. 9:30 p.m.

Tickets