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Drift Fish House & Oyster Bar Oyster 101 Workshop

Saturday March 3, 2018 03:00 PM EST
Cost: $45

From the venue:

Crack open the world of oyster connoisseurs and collect pearls of wisdom at Drift Fish House & Oyster Bar in Marietta. Chef/owner Doug Turbush and sous chef Will Puryear pry open a bed of bivalve knowledge at their Oyster 101 Workshop at the restaurant on Saturday, Mar. 3. Soak up how-tos: shuck like a pro; prepare oysters at home and make Oysters Rockefeller; appreciate oyster flavor profiles; oyster history and sustainability; and oyster etiquette. Employ tasting sheets and a tasting wheel to stimulate oyster “merroir” discussion when enjoying a selection of six raw oyster varieties. Class begins at 3 p.m. on the dot and concludes by 5 p.m. so workshop “students” can dive right into an exclusive Oyster 101 Happy Hour marked by half-price oysters, $5 Fish House Punch and draft beer. Class size caps at 24 participants.
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