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Eventide Brewery Dinner
Tuesday October 4, 2016 08:00 PM EDT
Cost: $35
Disclaimer: All prices are current as of the posting date and are subject to change. Please check the venue or ticket sales site for the current pricing.
Disclaimer: All prices are current as of the posting date and are subject to change. Please check the venue or ticket sales site for the current pricing.
From the venue:
Enjoy an intimate, family-style meal paired with Eventide beers. Cakes & Ale’s chef Billy Allin will pepare four courses, including a wood sorrel and fromage blanc dip paired with a pale ale, griddled Georgia gouda with ham, roasted cabbage, and caraway paired with a kolsch, and more.