Naughty Bird

Naughty Bird
Bartender: Angela Medlin
Restaurant: The Bookhouse Pub

The Naught Bird at The Bookhouse Pub

Recipe:
2 ounces of Fried Chicken Skin fat washed Basil Hayden bourbon
1 ounce sweet vermouth
4 dashes of Black Peppercorn Tabasco tincture
2 dashes of Angostura bitters.

A unique southern twist on a classic cocktail, the Naughty Bird pairs well with the Bookhouse Pub’s chicken dishes and brunch!