Sunday Lamb Dinner

From the venue:

Kyma’s monthly Lamb Dinners are here again as Buckhead Life Restaurant Group’s Culinary Director, Pano Karatassos and Executive Chef Camron Woods welcome the Greek Tradition of Roasting Whole Lamb at Kyma!

Lamb Dinners will be held on the third Sunday of every month Starting on May 21st and ending on October 15th starting at 6pm. All dates are available for purchasing and include an hour reception with passed hors d’oeuvres followed by a tasting of Traditional Greek Spreads, our Famous Octopus, Greek Salad and a tasting of Lamb Loins, Ribs, Bellies and Legs, all expertly butchered by our Chefs and strategically plated for everyone to taste! Of course our Signature donuts and Baklava will top of the meal with wine pairings!