Tamborrada Festival at Cooks & Soldiers

#5 TAMBORRADA
LAURIE PHILIPSON
WATCH AND LEARN: THIS IS HOW IT’S DONE IN DONOSTIA.
Sunday January 14, 2024 01:00 PM EST
Cost: $50-$70
CL RECOMMENDS
CRITIC’S PICK: The city of San Sebastián (or Donostia as it’s locally known) in Northern Spain’s Basque region has more Michelin-starred restaurants per capita than anywhere in the world. The food there is astonishingly good, and I speak from experience. The annual Tamborrada Festival proudly celebrates its distinctive fare by having a 24-hour-long drum bash every January with thousands of revelers that’s easily the loudest fiesta in the whole country. Cooks & Soldiers in Atlanta, whose focus is Basque cuisine, pays homage to the occasion by inviting punters to partake of typical dishes and related libations, along with live music and general frivolity. — Kevin C. Madigan

From the venue:

On Sunday, January 14, from 1 to 5 p.m., join Cooks & Soldiers for the ninth annual Tamborrada Festival and transport to the bustling streets of San Sebastián for signature bites and Basque specialties including: pan con tomate, paella, pork cheek croquetas, albondigas, and charcuterie alongside specialty gin-tonics, wine and more! General admission ($50 per ticket, includes unlimited food) and VIP ($70 per ticket, includes unlimited food and drinks) tickets are available for purchase here. For more information, visit cooksandsoldiers.com and follow along @cooksatl.
More information

At

Acg Cooks And Soldiers Eric Cash Magnum
691 14th St. N.W.
Atlanta, GA 30318
(404) 996-2623
cooksandsoldiers.com
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