Cooks & Soldiers: San Pellegrino Dinner
Wednesday January 17, 2024 05:00 PM EST
Cost: $50-$70+
From the venue:
Wednesday, January 17, join Cooks & Soldiers for the fourth installment of their San Pellegrino dinner series traveling across Spain’s culinary regions — this one highlighting Getaria, a coastal town in Spain’s Basque country.
Specials will include: galician paella featuring prawns, clams & chorizo; rodaballo (a wood-grilled galician turbot) served with crispy garlic; tarta de santiago (a marcona almond tart) served with amontillado sherry gelato — plus, picon punch made with Amaricano Bianco, grenadine, brandy & soda.
Dishes will be available to order à la carte in addition to the regular dinner menu, and reservations can be made via OpenTable. For more information on Cooks & Soldiers, visit www.cooksandsoldiers.com.