Easter Sunday Brunch at Brassica

From the venue:

Celebrate Easter at Brassica, the Waldorf Astoria Atlanta Buckhead’s signature restaurant, with a seasonally inspired three-course prix-fixe brunch menu. Guests will begin the meal with either Sweet Potato Deviled Eggs or Provençale Tomato Tart as an amuse-bouche offering before selecting an individual appetizer, entree, and dessert. Appetizers include Garden Pea Fresh Goat Cheese Tart and Fork Smashed Hot Smoked Salmon with dill crème fraiche, and the main course features Slow Braised Pork Shank, 7-Hour Lamb Thigh Roasted Rack, Seared Bronzini, and vegetarian Green Pea Risotto. In addition to the prix-fixe selections, guests will receive their sides family-style, including Roasted Fingerling Potatoes, Sautéed Greens and more. Dessert options include Hummingbird Cake and Chocolate Raspberry Charlotte. Two seatings are available at 12:00 p.m. and 2:30 p.m., $120 per person plus tax and gratuity. We hope to host you and your loved ones on Sunday, March 31, for a jubilant Easter Sunday Brunch.